7” Nakiri Knife with Finger Guard and Blade Guard in Gift Box
Blade Material
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High Carbon Stainless Steel
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Brand
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MOSFiATA
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Color
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Stainless Steel
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Handle Material
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Stainless Steel
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Blade Edge
|
Plain
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Product Dimensions
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5.12 x 1.57 x 0.79 inches
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Number of pieces
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1
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Features:
This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration.Great for professional chefs, culinary experts, food caterers and for novice home chefs.
Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly.
The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size.
The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.
The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend.
MOSFiATA Nakiri Knife is made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze.
The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
Inside the Gift Box, you get not only a professional chef knife, but also a finger protector and blade guard. It will help you with all your kitchen tasks and alleviate all your concerns.
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Nutritional info
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The chef knife is the workhorse of the kitchen and can be used for a variety of tasks, from chopping vegetables to slicing meat. A good chef knife should be...
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